2019 Saturday’s in March – 9AM – 1PM
The days are starting to warm up which means the sap is running and maple sugaring season as arrived once again!
We’re opening our sugar house to the public every Saturday, starting March 16th, from 9am to 1pm. Come on up to see how maple syrup is made, ask questions about the sugaring process, and try it out with some pancakes, cider doughnuts, and coffee
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